Job Title:

Artisan Bread Baker

Company:

HPD Holdings Ltd. o/a Bon Ton Bakery

Location:

Edmonton, AB


We are looking for two (2) qualified Artisan Bread Bakers to fill a full-time night position.

Company Information

Bon Ton Bakery is Edmonton’s premier choice for delicious and healthy breads, baked goods and European-style pastries. We have been a unique, destination bakery for almost 60 years attracting customers who value our fine fresh baking and preservative-free ingredients. At Bon Ton Bakery, we mix traditional baking techniques with modern creativity.

Job Description

As an Artisan Bread Baker your primary tasks will include:

  • Crafting handmade artisan products utilizing traditional baking methods;
  • Preparing dough and batters;
  • Baking mixed dough and batters;
  • Ensuring that the quality of products and ingredients meet company standards;
  • Inspecting kitchen and food service areas;
  • Supervising baking personnel and kitchen staff;
  • Requisitioning or ordering materials, equipment and supplies;
  • Forming slow fermentation doughs; and
  • Hand shaping breads.

Skills\Experience Required

The successful candidate will speak English and have at least 2+ years of experience in an Artisan Bread Baking environment. The candidate must also be a certified Master Baker and/or have experience with artisan sourdough, croissant, Danish pastries and Viennoiserie baked goods.  Experience with Hungarian and/or Austrian baking is an asset.

Benefits

The salary for this position is $19.00-$26.40 per hour (to be negotiated) plus discretionary bonus. Group benefits include medical and dental insurance, and vision care.

This position is a night shift position with shifts from 9:00 pm until 5:00 am.

Location of Work

We are located at 8720 - 149 Street, Edmonton, Alberta, T5R 1V6.​

TO APPLY:

Applications should be submitted to bontonhr18@gmail.com.

We thank all candidates for applying. Applicants with disabilities are welcome. Only those selected for an interview will be contacted.





Posted 2018-10-22








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