Job Title:

Executive Chef

Company:

Horseshoe Bay Inn/Horseshoe Bay Inn (2012) Ltd.

Location:

Chemainus BC , BC

Closing Date:

2019-01-31


Business address: 9576 Chemainus Road, Chemainus BC V0R 1K5

Location of work: same as above

Type of Employment: Permanent, Full Time

Estimated Start Date: As soon as possible

Job Description:

  • Plan menus and ensure food meets quality standards, 
  • Supervise activities of the sous-chef, cooks and kitchen helpers, 
  • Recruit and hire staff, 
  • Consult with clients regarding weddings, banquets and specialty functions, 
  • Plan and direct food preparation and cooking activities of several restaurants, 
  • Estimate food requirements and food and labour costs, 
  • Arrange for equipment purchases and repairs
  • Maintain records of food costs, consumption, sales and inventory, 
  • Analyze operating costs and other data, 
  • Prepare and cook meals or specialty foods, 
  • Requisition food and kitchen supplies, 
  • Prepare and cook food on a regular basis, or for special guests or functions, 
  • Train staff in preparation, cooking and handling of food,
  • Prepare dishes for customers with food allergies or intolerances

Cuisine Specialty: Canadian

Requirements:

Education: Completion of high school

Experience:  A minimum of 3 years of experience as chef is required. If the candidate does not have at least 3 years of experience as chef then Cook's trade certification or equivalent credentials, training and experience, are required

Must have knowledge and experience in operating and overseeing all aspects of the kitchen

Must be responsible and enthusiastic

Salary:$18.00 to $20.00hourly, 40.00 Hours per week, Monday to Friday 9 am-5 pm. Position requires flexibility in scheduling-shifts, evening or weekend hours as needed.

Benefits: meals, uniforms.

TO APPLY:

By e-mail to: ladysmithinn.dave@gmail.com

By mail to: 9576 Chemainus Road, Chemainus BC V0R 1K5





Posted 2018-09-28



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