Job Title:

Assistant Cook




Montreal, QC

Job Reference:


Closing Date:


We are currently seeking a motivated, enthusiastic and dedicated individual for the position of Assistant Cook. Reporting to the Executive Chef, the candidate will provide support to the food service team, in accordance with Genetec's philosophy and policies. 

We are looking for a team player who is ready to take on new challenges at an extremely dynamic company that offers a superb work environment! Do you have what it takes? Join us! 

Working schedule: Monday to Friday, 8:30am to 5:00pm. 


  • Participate in the preparation and cooking of food, and meal assembly 
  • Help plate and serve food 
  • Follow work methods and use designated products and equipment in compliance with the quality, hygiene and safety standards and regulations in force 
  • Maintain take-out refrigerators 
  • Clean kitchen tools and equipment according to the established schedule 
  • Help Dishwashers on rush hours 
  • Perform all other related tasks at the request of the Executive Chef 


  • 1 to 3 years of experience in the food service industry 
  • Knowledge of food hygiene and safety practices 
  • Customer service approach; attention to detail, good communication and interpersonal skills 
  • Sense of responsibility, punctuality, good judgment; ability to work independently 
  • Physical fitness and ability to manage stress 


  • A certificate or diploma in a field related to food service (high school or college level) 
  • MAPAQ food handler certification


If you have the skills and experience required for this position, please forward your resume to:


Quote Job Reference: J0718-0232

Posted 2018-07-19

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