Job Title:





Montreal, QC

Job Reference:


Closing Date:


We are currently seeking a motivated and dedicated candidate to fill the position of Cook. Under the supervision of the Executive Chef, the candidate will work with a team to provide food services, in accordance with Genetec's company culture and policies. 

We are looking for a team player who is ready to take on new challenges in an extremely dynamic company with an enjoyable work environment! Do you think you have what it takes? Contact us! 

Work schedule: Monday to Friday, 5:30am to 2:00pm or 6:00am to 2:30pm (two shifts available) 


  • Prepare food for the Bistro 
  • Prepare the various dishes served at the Bistro 
  • Maintain the consistent high quality of dishes served 
  • Maintain the consistent high quality of food preparation regarding taste, presentation and degree of cooking 
  • Follow equipment usage guidelines 
  • Complete all restaurant and equipment maintenance tasks 
  • Ensure the cleanliness of your workstation 
  • Keep your workstation and work organized 
  • Follow the Bistro's recipes and methods 
  • Unpack and store food supplies in the fridges, warehouse and other storage areas 
  • Store food and products according to their shelf life 
  • Ensure inventory turnover 
  • Complete tasks within the expected time frame 
  • Follow food safety and hygiene standards 
  • Follow safety rules 
  • Follow the WHMIS 
  • Perform all other required tasks as directed by management 


  • A diploma in Professional Cooking is mandatory 
  • Minimum of three (3) years experience in the food service industry 
  • Manual dexterity & necessary physical strength 
  • The ability to work with a team and keep pace with production speed 
  • An eye for detail and the ability to quickly integrate information 


If you have the skills and experience required for this position, please forward your resume to:


Quote Job Reference: J0718-0231

Posted 2018-07-19

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