Chef De Cuisine
We are currently hiring for Chef De Cuisines to join our growing culinary team! Our venues are located across Toronto including Byblos, Patria, Estia, Storys, Batch, Weslodge, Figo, La Societe, Macho Radio Bar, and all Food and Beverage Outlets at Bisha Hotel.
Reporting to the Executive Chef, the Chef de Cuisine will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. The ideal candidate would have been in similar role for at least 5 years and have 2 years of management experience.
- Maintain an impeccable kitchen, enforce work and safety standards for all staff and the working environment
- Maintain food quality and consistency with a keen eye for detail in regards to food presentation/placement
- Map out and set standards for kitchen organization and align with venue directives
- Work with Executive Chef on menu development and food procurement
- Manage procurement process for ordering product. Establishing preferred suppliers and inspecting deliveries to ensure product consistency and quality
- Report to Procurement manager - in costing and budget for all food and labour, with the ability to produce detailed reports
- Inspect deliveries for consistency and quality of ingredients
- Create dishes to perfection according to menu specifications
- Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
- Recruitment is your responsibility and maintaining staff par levels
- Training all staff -- food preparation, safety standards and professionalism
- Staff Scheduling
SKILLS AND QUALIFICATIONS
- Completion of secondary school is required.
- Cook's trade certification, or equivalent credentials, training and experience, are required.
- Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant, with at least 2 years management experience
- Strong team working abilities
- Proficient at financial responsibilities
- Excellent leadership skills
- Skilled in the culinary field
- Must be willing to work all shifts, opens, mids and closes with a willingness to travel from venue to venue. May have responsibilities within our global properties.
Chef de Cuisine
Chef de cuisine
Chef De Cuisine-Figo
Chef De Cuisine