Job Title:

Resort Line Cook


Panorama Mountain Resort


Panorama, BC

Our cooks, line cooks & prep cooks at Panorama Mountain Resort hold the key to the financial success of our food service operation. The Successful candidates must be able to work unattended in both a production atmosphere, and on some stations in the resort kitchens. This position requires basic butchery, deep fry, sauce production and salad preparation. You must work well in a team environment, a willingness to learn and understand the need to maintaining a clean, organized work station. 

Essential Functions:

  • Willingness & desire to learn about the culinary world 
  • Monitor all food in preparation and storage daily, to avoid spoilage
  • Follow recipe manual guide strictly to achieve consistency in portion and taste
  • Prepare sufficient food quantities to meet business demands
  • Ensure that each item leaving the kitchen has been accurately billed or requisitioned
  • Explain the preparation of dishes/ specials to the service staff in a clear manner
  • Achieve high standards of taste and presentation in each dish
  • Take pride in your dishes
  • Ability to work some hot stations of the kitchens of the resort
  • To constantly push personal skills forward
  • Dedication to the highest quality with every plate leaving the kitchen
  • Proficiently set the day’s station for service
  • Ensure adherence to provincial health and safety standards

Experience / Qualifications:

  • Progressive experience in the Kitchen ideal
  • Experience in working multi stations a great asset 
  • Basic knowledge of the operation of Catering/Conventions
  • Great people skills, fun, energetic and outgoing
  • Able to stand for long periods of time
  • Able to lift and carry up to 50 lbs.
  • Strong communication skills


If you have the skills and experience required for this position, please forward your resume to:


Posted 2018-05-04

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