Job Title:

Sous Chef

Company:

Becker's Chalets

Location:

Jasper, AB


Job Description:

As Sous Chef you will work collaboratively with the Executive Chef and will be responsible to maintain the incredible success of Becker’s Gourmet Restaurant. The successful candidate will exhibit innovative culinary talents by personally performing tasks while leading, developing and monitoring the kitchen brigade and maintaining all day to day food related functions. Working to continually improve guest and team member satisfaction while maximizing the financial performance of Becker’s Gourmet Restaurant. Supervising all kitchen areas to ensure a consistent, unique, high quality product is produced. Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Becker’s Gourmet Restaurant standards.

Requirements: Qualified candidates will possess:

  • A minimum of 1 year experience as Sous Chef or 2 year’s experience as a Chef de Partie.
  • Solid understanding of the restaurant and hospitality industry
  • Post-secondary education related to the industry
  • Red Seal papers or equivalent experience
  • Able to direct, problem solve, self-start and oversee multiple tasks simultaneously
  • Excellent guest, customer and employee relation skills
  • Flexible to work morning and afternoon shifts
  • Strategic planning, strong leadership skills and previous experience managing food and labor costs an asset

Additional Details:

Job availability: contract from April – Oct 14

Salary Range: based on experience

Work permit needed: Applicants who do not already have legal permission to work in Canada will not be considered

Accommodation: yes

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: Kami@beckerschalets.com



Posted 2018-01-16



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