Job Title:

Day Time Prep Burrito Maestro


Mucho Burrito


Waterloo, ON

Closing Date:


Are you someone who enjoys working in a fast paced environment? Are you friendly and enthusiastic about food? If so, Mucho Burrito wants to hear from you! We are looking for team players who are excited to work at our Avalon mall location as a Burrito Maestro! Please contact us if you are interested.

Job purpose

At Mucho Burrito, we are passionate about providing our guests with amazing food which is why we use real food, and the freshest ingredients to pack our burritos full of flavour. As a Burrito Maestro, you are not only an expert at preparing the guests food, but an expert in engaging with our guests and creating a memorable experience.

Duties and responsibilities

  • Contribute to a positive team environment
  • Provide the highest level of hospitality by engaging and interacting with guests
  • Prepare all foods and beverage items to the highest standard following recipes and procedures
  • Anticipate and respond to flow of orders to ensure timely completion of all food items
  • Knowledgeable about the menu and can communicate this to the guests
  • ccurately complete all station set up and closing procedures
  • Maintain food quality control and productivity at all times
  • Adhere to all safe food handling procedures and uphold food safety practices
  • Maintain cleanliness and health & safety standards of your station at all times
  • Follow all operational policies and procedures
  • Maintain consistent attendance and punctuality

Qualifications & Experience

  • Previous experience in a service environment preferred

Skills & Fit

  • Strong interpersonal skills
  • Ability to:
    • Work as part of a team
    • Understand and carry out verbal and written instructions
    • Learn quickly
  • Physical requirements
  • Constant standing/walking for duration of shift on a hot cooking line

Job Type: Full-time


If you have the skills and experience required for this position, please forward your resume to:


Posted 2017-11-08

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