Job Title:

Chef

Company:

Cafe Gloucester

Location:

Vancouver, BC

Closing Date:

2017-11-30


Employment requirements

Skills

  • Strong leadership skills to manage and train the cooking team
  • Organizational skills are required to achieve food safe standards and create efficient work environment
  • Multi- tasking skills to work under pressure

Education

  • Completion of secondary school or equivalent
  • Cook apprenticeship or training
  • Food Safe certification

Experience

  • Minimum of 3 years of experience in a Cantonese, Chinese, Asian American fusion restaurant
  • Experienced in a fast pace working environment

Job Description

  • Be consistent with food quality standard
  • Plan and direct food preparation and cooking activities
  • Requisition food and kitchen supplies
  • Supervise and train cooking staffs
  • May plan menus for special events

TO APPLY:

Please submit your resume to inquiry.cafegloucester@gmail.com





Posted 2017-08-21



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