Job Title:

Head Chef


Old Xian's Food


Richmond, BC

Job Opportunity

Wage: $24/Hourly

Positions Available: 1

Availability: Monday-Friday, or Wednesday to Sunday

Hours: 40 hours per Week

Job Type: Full time

Terms of Employment: Permanent

Main Duties:

  • Together with the owner and the general manager to oversees the operation of all locations including two Richmond locations and Vancouver location
  • Hire and train chefs and cooks
  • Supervise and direct the works of cooks and other kitchen staff in preparation, cooking, garnishing and presentation of food
  • Prepare signature dishes and soup bases with his or her secret recipes
  • Plan menus and ensure food meet health and quality standards
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Meet with venders in order to negotiate prices and order food ingredients and related cook equipment
  • Financial responsibility including control costs of required supplies, including ingredients, equipment, and labor cost of all locations
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
  • Record production and operational data on specified forms
  • Work closely with operations leadership to support performance elevation within the restaurants


Skills & Requirements:

  • At least 2 years of restaurant and Chinese cuisine experience as a chef or head chef
  • At least 3 years of experience in restaurant management or operation
  • Must hold a national certificate for Senior Level of cooking Chinese food
  • Experience preparing and executing Xi’an cuisines is a MUST (such as Mount Qi Pork Burger, Spicy Cumin Lamb Burger as well as Spicy Oil Sered Noodle and Stewed Pork, etc.)
  • An assertive personality with excellent communication skills
  • Priority given to Canadian PRs and Citizens


Via Email:

Via Mail:

C/O: #2010 - 8580 Alexandra Rd, Richmond, B.C. V6X 4B3

Note: Only applicants who are considered will be contacted.

Posted 2017-05-17

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