Job Title:

Cooks/Prep Cooks/Dishwashers

Company:

Boston Pizza - Pitt Meadows

Location:

Pitt Meadows, BC


For fun, fast paced kitchen:

Daytime availability preferred, but not necessary. Those with experience will be contacted first. Wage to be determined at time of interview and based on experience.

Do you enjoy the rush of being in the kitchen?

Cook

Reporting to the Kitchen Manager, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.

  • Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
  • Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Other duties as required.

Qualification Requirements:

  • Passion for the kitchen and for producing great product every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the Canada.

Scullery

Do you want to be a valued member of the food services team?

Reporting to the Kitchen Manager, the scullery is responsible for the cleaning and sanitizing of all dishes, small wares, and cutlery during his/her shift in the kitchen.

  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Wash and store all kitchenware. Organize dishware for employees to take out of the dish pit.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Keep all areas of the dish room clean and clear of standing water at all times. This includes the storage and food prep areas.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the kitchen manager or assistant kitchen manager.
  • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
  • Replace all cleaned and dry items in their designated areas.
  • Clean and organize the dish area and follow all cleaning schedules and checklists.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Other duties as required.

Qualification Requirements:

  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Ability to multi-task in a fast paced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in Canada.

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: tyleranderson937@gmail.com



Posted 2017-04-24








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